Everything is vegan, absolutely delicious, and plant-based •
We love food here •
Come taste the world with us •
Expand your palate •
Vegan, non-vegan, if you love food, this is your place too •
Everything is vegan, absolutely delicious, and plant-based •
We love food here •
Come taste the world with us •
Vegan, non-vegan, if you love food, this is your place too •

Summer Sichuan Salads

Taste the world
Chef Philip Gelb
Vegan chef and musician based in the San Francisco Bay area. Renowned for his catering business, Sound & Savor as well as his underground restaurant series and cooking classes. Author of the book "Notes from an Underground Restaurant: Improvisations Through Music and Food."
Skills you will learn —
Three Sichuan salads from scratch Create a versatile Sichuan chili oil and a variety of salad dressings Learn to use a handful of Sichuan pantry staples to create flavors
How our cooking experiences work —
Watch and cook at your own pace.
Get real-time feedback during Kitchen Hours. Got a question? Substitutions? Dietary restriction? Just ask.
Complete guide included — for shopping and preparation.
Lifetime access to course content and a supportive community. Take a seat, join us!
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