Everything is vegan, absolutely delicious, and plant-based •
We love food here •
Come taste the world with us •
Expand your palate •
Vegan, non-vegan, if you love food, this is your place too •
Everything is vegan, absolutely delicious, and plant-based •
We love food here •
Come taste the world with us •
Vegan, non-vegan, if you love food, this is your place too •

Sichuan Dinner Menus

Taste the world
Chef Philip Gelb
Vegan chef and musician based in the San Francisco Bay area. Renowned for his catering business, Sound & Savor as well as his underground restaurant series and cooking classes. Author of the book "Notes from an Underground Restaurant: Improvisations Through Music and Food."
Skills you will learn —
Three Sichuan Menus from scratch. Learn to create Sichuan flavors by using common ingredients in the region by making dishes like Mapo Tofu and Dan Dan Noodles.
Crowdfund this class
This class is not available yet. We will produce it once we reach a class enrollment of 50 people by Dec 31, 2021. If not, you will be refunded. 🙂
How our cooking experiences work —
Watch and cook at your own pace.
Get real-time feedback during Kitchen Hours. Got a question? Substitutions? Dietary restriction? Just ask.
Complete guide included — for shopping and preparation.
Lifetime access to course content and a supportive community. Take a seat, join us!