Everything is vegan, absolutely delicious, and plant-based •
We love food here •
Come taste the world with us •
Expand your palate •
Vegan, non-vegan, if you love food, this is your place too •
Everything is vegan, absolutely delicious, and plant-based •
We love food here •
Come taste the world with us •
Vegan, non-vegan, if you love food, this is your place too •

Jewish Baking Series

Taste the World
Chef Philip Gelb
Vegan chef and musician based in the San Francisco Bay area. Renowned for his catering business, Sound & Savor as well as his underground restaurant series and cooking classes. Author of the book "Notes from an Underground Restaurant: Improvisations Through Music and Food."
Skills you will learn —
Make a few baked good from the Eastern European Jewish culinary traditions — all vegan Learn to pickle, ferment, and make breads and pastry Bagel sandwich from scratch — bagel, vegan lox, cream cheese, pickled red onions Knishes and mustard Ruggelach and apricot jam.
Crowdfund this class
This class is not available yet. We will produce it once we reach a class enrollment of 50 people by Dec 31, 2021. If not, you will be refunded. 🙂
How our cooking experiences work —
Watch and cook at your own pace.
Get real-time feedback during Kitchen Hours. Got a question? Substitutions? Dietary restriction? Just ask.
Complete guide included — for shopping and preparation.
Lifetime access to course content and a supportive community. Take a seat, join us!